vintage and contemporary postcards and stamps from around the world

26 February 2017

Sunday Stamps II - 115

 2014, Italy, commemorative

Nutella was first sold in 1964, though it began, in a slightly different form, in 1946. Since chocolate was still rationed due to the war, Pietro Ferrero supplemented the cocoa with hazelnuts which were plentiful where his bakery was located in Piedmont.  Nutella's main ingredients are: sugar, palm oil, hazelnuts, cocoa. Each tablespoonful has 100 calories.

for the northern hemisphere


  1. A favourite of mine and I don't mean the stamp!

  2. I'm not a fan of the spread, but that stamp is fantastic.

  3. I can't resist a chocolate spread, or stamps.

  4. Love Nutella, regardless of the high calories in each serving!